Bacha Coffee Celebrates the Art of Iced Coffee This Summer

This summer, Bacha Coffee highlights a curated selection of 100% Arabica specialty coffees ideally suited to be enjoyed iced, offering a refreshing way to experience the richness and diversity of the Maison’s collection of over 200 coffees during the warmer months. From bright and citrus-forward notes to deeper, cocoa-rich flavours, each coffee showcases the exceptional quality of each harvest, promising a unique experience that appeals to every manner of preference and taste.

A great coffee to be enjoyed iced is the 1910 Coffee, offering a smooth and balanced profile with refined notes that create a refreshing cup when served over ice. For those drawn to bright, full-bodied profiles, the rare, Yemen-sourced Grand Moka Matari Coffee boasts notes of apricot, dark chocolate and dates. Hints of caramel and spice linger on the palate, creating a refined and invigorating character when enjoyed cold.

Complete the experience with Bacha Coffee’s elegantly crafted accessories such as the Bacha Coffee Pot in Gold or the Bacha Coffee Amber Glass paired with the Glass Straw in Amber – a recreation of the mesmerising Bacha coffee room experience in the comfort of home. Each piece is thoughtfully designed to enhance any coffee ritual throughout the season, with attention to each detail form and function befitting of the quality of each coffee served.

For guests departing the Bacha Coffee boutique, the takeaway concept offers an elevated coffee indulgence throughout the day. Any of Bacha Coffee’s over 200 coffees are available iced and ideally paired with gourmet favourites such as the brand’s signature filled croissants, coffee cakes and viennoiseries. An impeccable marriage that promises timeless coffee moments throughout the summer season.